Regency recipe inspired greeting card featuring an updated version of hot chocolate to prepare at home. Researched by Tasha Marks in conjunction with the Sir John Soane's Museum archive and photographed in the museum. Photography by Her Dark materials.
Tasha Marks is an award-winning food historian and artist, who explores the relationship between food, art and history. Her practice, AVM Curiosities, champions the use of food as an artistic medium, with projects ranging from museum exhibitions and sculptural installations, to interactive lectures and limited-edition confectionery.
Ros is a food and lifestyle photographer and writer based in the Cotswolds. She specialises in still life photography, influenced by the Dutch Golden Age . Follow her Instagram her_dark_materials for more delicious photography.
A5 and comes with envelope
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